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16
June 2018
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Your address will show here +12 34 56 78

Please note that we are closed on 9th, 10th, 11th and 22nd August 2018 🙂

Please note that we are closed on 9th, 10th, 11th and 22nd August 2018

#PLANTPOWERED


It's just food. That happens to be vegan.

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BUY VEGAN


All our products are free of animal by-products.

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HRVST is helmed by partner head chefs, Addis Tan and Dylan Choong, who have between them close to 20 years of experience of working in many kitchens, most recently in Tippling Club, Esquina, and Cheek by Jowl.

Over the years, they have explored with different types of cuisines, always looking for new inspiration and motivation to continue on their chef journey. Living a life of work and pleasure centered around food, something was always niggling at them.

Being vegetarian and surrounded by vegans in the family, Addis and Dylan witnessed first hand how "less than" choices seem to be when one doesn't eat meat. Your food is always ah-mazing at home, but when you're out with friends, you go where the meat-eaters go, because why should they follow your lead? "You're vegan."

Eating out is a social activity, and just because "you're vegan" doesn't mean you don't get to have fun.  Addis and Dylan decided to reverse the social stigma of being a vegan and focused on making vegan food cool, and good looking. That vegetarians and vegans can take their friends and family to HRVST, and have meat-eaters be surprised at what plants can do. 

HRVST welcomes you, whether you're vegan once a week, everyday or even if you're just testing the waters. Our philosophy is to make the alternative commonplace, to do our part, one part-time vegan at a time. 

MENU

Please note that our Brunch items are different from our regular menu. Our regular menu is available only for lunch and dinner, Mondays through Fridays.

APPETISERS

King oyster "scallops", spinach puree, garlic snow, baby carrot, baby corn, toasted hazelnuts, lemon zest ...... $12

Purple cabbage steak, confit cherry tomatoes, garden salad, fried chickpea, green pea wasabi puree
...... $12

Pumpkin taco shell filled with chickpea, lentil, quinoa, puffed wild rice, gremolata, iceberg lettuce ...... $12

Grilled miso eggplant with broccolini, onion puree, hazelnuts ...... $12
MAINS

BKT barley risotto, diced daikon, garlic oil, pink radish, braised nuts, dough crisp, coriander oil 
...... $16

Pumpkin fettucine, tomyum broth, shimeji, baby corn, coriander oil, jap cucumber ribbons
...... $16

Sourdough, nut spread, orange-glazed grilled tofu, broccoli and cauliflower florets blanched in mushroom stock, pickled yellow zucchini ribbons
 ...... $15

Hay salt baked celeriac, onion puree, veggie jus, charred kale, tempura shimeji chunk, puffed wild rice, shaved shiitake
...... $18

Grilled cauliflower, satay sauce, vermicelli, achar
...... $16
BAR SNACKS

Fried chickpea, szechuan sour plum powder
...... $6

Seaweed tofu croquette, yuzukosho mayo
...... $8

Twice cooked spuds, garlic aioli, chives
...... $8

Cassava chips with cilantro lime mayo
...... $10

Fried artichoke, szechuan sour plum mayo
...... $8

SET LUNCH

1 main* + 1 cold pressed juice ...... $183 course (appetiser, main*, dessert) ...... $28*+$2 for hay salt baked celeriac

DRINKS

COLD PRESSED JUICE
Green apple, cucumber, celery
...... $5
Watermelon, pineapple, lime
..... $5

OTHERS
Housemade barley
...... $3
Cold brew
...... $5
DESSERTS

Matcha ice cream, blood orange puree, poached plums, pistachio 
...... $8

Caramelised pineapple ring, clove ice cream, tart crumbs
...... $8

Blackforest cake
...... $8

BRUNCH
(only available Sat 11:00 - 15:00 hrs)

HRVST Brekkie - twice cooked spuds, shimeji chunk, confit cherry tomato, baked bean puree, garden salad, garlic snow
...... $18

Sourdough, nut spread, orange glazed grilled tofu, broccoli and cauliflower florets blanched in mushroom stock, pickled yellow zucchini ribbons
...... $16

Rosti, garlic aioli
...... $14

Zucchini fritata, avocado, twice cooked spuds, ketchup & basil
...... $16

Pancakes, toasted museli, coffee maple syrup, choice of ice cream (matcha / clove)
...... $14

Young jackfruit hoisin sauce deep fried bun sliders, with cassava chips
...... $16

KIDS
Rosti, tomato basil ketchup
..... $5

Pancake, maple syrup
..... $5
+$3 for ice cream (matcha / clove)

SAY HI TO US!

Whether you just want to say hi, or you have an event enquiry, use this form and we will reply within one business day.



We are located at
#05-01
OUE Downtown Gallery
6A Shenton Way
Singapore 068815

You may reach us at
+65 6920 7500

Our operating hours are
Mon - Fri 11:30am - 2:30pm
Sat 11:00am - 3:00pm